Menu
A fresh seafood menu featuring fish, shell fish and crustaceans. The lunchtime menu changes every day. The wine list offers an extensive range of fish/wine pairings (including Bordeaux, Loire, Rhône Valley, Burgundy, Sicilian and more).
Seafood platters
Seafood tapas
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Croquetas de chiperons in ink €12
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Fried squids, piquillos coulis €13
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Mussels "cocotte" with cream, beacon and duck fat €11
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Grilled octopus, roasted squash with miso, squash ketchup €19
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Scallop shell, mandarin butter, endives salad €13
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Fish soup, rouille sauce toast €12
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Sausage cooked in white wine €4/piece
Raws
Fish dishes
Meat dishes
Fish dishes to share
Availability, weight and price dependant on the catch
Wild sea bass for 2
Tubort for 2
John Dory for 2
Royal Sea Bream for 2
Side : glazed vegetables with dashi, saké sauce
Sweets
House special desserts
