A fresh seafood menu featuring fish, shell fish and crustaceans. The lunchtime menu changes every day. The wine list offers an extensive range of fish/wine pairings (including Bordeaux, Loire, Rhône Valley, Burgundy, Sicilian and more).

Seafood platters

Seafood tapas

Fish dishes to share

Availability, weight and price dependant on the catch

Wild sea bass for 2

Tubort for 2

John Dory for 2

Royal Sea Bream for 2

Side : glazed vegetables with dashi, saké sauce


House special desserts