Menu
A fresh seafood menu featuring fish, shell fish and crustaceans. The lunchtime menu changes every day. The wine list offers an extensive range of fish/wine pairings (including Bordeaux, Loire, Rhône Valley, Burgundy, Sicilian and more).
Seafood platters
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Individual or shared platter (oysters, whelks, shrimps, periwinkles and prawns) €26/50
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Special oysters from the Banc d'Arguin "La Déguste" - Lionel Nadeau €2/piece
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Guillardeau oysters - Marennes d'Oléron (no3 subject to availability) €3/piece
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Bigorneaux, aïoli €6
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Bulots, aïoli €8
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Bouquet of organic prawns from Madagascar €11
Seafood tapas
Ceviche dishes
Fish dishes
Meat dishes
Fish dishes to share
Availability, weight and price dependant on the catch
Wild sea bass for 2
Tubort for 2
John Dory for 2
Royal Sea Bream for 2
Sweets
House special desserts







