Menu
A fresh seafood menu featuring fish, shell fish and crustaceans. The lunchtime menu changes every day. The wine list offers an extensive range of fish/wine pairings (including Bordeaux, Loire, Rhône Valley, Burgundy, Sicilian and more).
Seafood platters
Seafood tapas
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Croquetas de chiperons in ink €12
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Fried squids, piquillos coulis €13
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Fried pimentos del padron €10
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Grilled sardines, gremolata, and pissaladière toast €11
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Clams in a pot, Thai oil, and spring onions €11
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Sea bream ceviche, pico de gallo, corn chips €14
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Tuna tartare, like beef €16
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Grilled octopus, taloa, black pudding, cherry pickles €19
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White wine sausage €4/piece
Raws
Fish dishes
Veggies
Fish dishes to share
Availability, weight and price dependant on the catch
Wild sea bass for 2
Tubort for 2
John Dory for 2
Royal Sea Bream for 2
Meat dishes
Sweets
House special desserts