Menu

A fresh seafood menu featuring fish, shell fish and crustaceans. The lunchtime menu changes every day. The wine list offers an extensive range of fish/wine pairings (including Bordeaux, Loire, Rhône Valley, Burgundy, Sicilian and more).

Fish dishes to share

Availability, weight and price dependant on the catch

Wild sea bass for 2

Tubort for 2

John Dory for 2

Royal Sea Bream for 2

Meat dishes

Sweets

House special desserts